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</html><thumbnail_url>https://www.chemipaz.com/en/wp-content/uploads/sites/2/2025/03/mv_newtech_hifcoat.jpg</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>384</thumbnail_height><description>Non-Fluorinated Oil-Resistant Coating Agent with High Air Permeability&#xA0; When using paper for packaging foods with high oil or fat content, oil and grease-resistant paper or paperboard are required to prevent oil penetration from food into the packaging paper.While fluorinated compounds have traditionally been used to achieve oil resistance in paper, environmental and health concerns associated with organic fluorine compounds are driving the need for alternative solutions.However, achieving oil resistance comparable to fluorinated agents is challenging. When using non-fluorinated alternatives such as acrylic-based agents, paper permeability decreases significantly, inhibiting steam release. This reduced air permeability can adversely affect the texture of fried foods, such as French fries, when packaged.Our newly developed [&hellip;]</description></oembed>
